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KRILL MEAT
Antarctic Krill meat (blanched) is an exclusive food product that doesn`t have equivalents to it in the world.
BEST LLC is the exclusive distributor of the krill meat producer company - IKF LLC
SOURCE OF EASILY DIGESTABLE PROTEIN
100 g of this product contain 17,5g of protein. Important to remember that Antarctic Krill protein is absorbed at the rate of 96 – 97% due to the fact that it contains irreplaceable amino acids in equal measure (in comparison, animal protein is absorbed at a rate of 75 – 77%.) Full-fledged of ecologically clean meat of Antarctic Krill stimulates growth and development of all organs and systems, doesn`t cause allergic reaction, improves absorption of vitamins, synergizes with vitamin E rich products, which has positive effect on male and female reproductive system.
ONLY 97 Cal IN 100g OF ANTARCTIC KRILL MEAT
Low calorie Antarctic Krill meat will help you lose weight, if it`s excess weight and will improve quality of human skin and nails. Combining fitness routine with consumption of Antarctic Krill meat allows for lower body fat count and improved muscle tone.
STRENGTHENING OF BONES AND TOOTH ENAMAL
Fluorine is required for forming of bones, tooth enamel and dentine. Fluorine content (2,8mg in 100 g) doubles the intake of this particular element with drinking water. There are no alternative sources of fluorine in nature.
ANTARCTIC KRILL MEAT IS A NATURAL SOURCE OF VITAMINS, MINERALS AND POLYUNSATURATED FATTY ACIDS
IODINE
100g of Antarctic Krill meat contains more than half of the daily dose, required for human body (daily requirement is 100 mcg, 100 g of Antarctic Krill meat contains 60 mcg).
IRON
100 g of Antarctic Krill meat contains 4 mg of iron. In comparison, beef contains 2.6 mg of iron, chicken contains 3 mg, fish has somewhere between 0.3 and 1.4 mg. Iron is a necessity for children, pregnant women and women of childbearing age to prevent anemia, improve oxygen delivery in tissue. Fluorine and iron are required to provide healthy teeth, prevent dental caries, improve cognitive development, production of thyroid hormone.
Antarctic krill meat also rich in magnesium, manganese, copper, zinc, phosphorus and chromium, which allows it to improve body production of hormones and ferments, normalize metabolism.
OMEGA 3, OMEGA 6 ARACHIDONIC ACID
Even thou Antarctic krill meat has low fat content it has very valuable polyunsaturated fat acids Omega 3, Omega 6, arachidonic acid. This content of fatty acids allows for better cholesterol metabolism and to regulate regenerative processes of the organism. Presence of polyunsaturated fatty acid Omega 3, Omega 6 is a good preemptive measure for prevention and treatment of atherosclerosis (i.e strokes and heart attacks.)
ANTARCTIC KRILL LOWERS CHOLESTEROL LEVEL
Consumption of 50g of Antarctic Krill a day allows for lower the level of blood cholesterol by 1 or 2 units per month. Therefore, consumption of this product by people of age will allow them to improve their quality of health, lower risk of hypercholesterolemia, preserve their memory and lower brittleness of their bones.
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PROTEIN COMPOSITION (AMINOACID PROFILE AS % OF TOTAL PROTEINS)
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| Alanine | 5,6 |
| Arginine | 7,6 |
| Aspartic Acid | 11,2 |
| Glutamic Acid | 15,8 |
| Glycine | 4,4 |
| Histidine | 2,4 |
| Isoleucine | 4,9 |
| Leucine | 8,2 |
| Lysine | 9,5 |
| Methionine | 3,7 |
| Phenylalanine | 5 |
| Proline | 4 |
| Serine | 4,1 |
| Threonine | 3,8 |
| Tyrosine | 4,4 |
| Valine | 5,1 |
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