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Antarctic Krill
BEST SOURCE OF OMEGA-3 FATTY ACIDS
Omega-3 fatty acids in Antarctic Krill oil are present in the double chain structure of phospholipids as well as fats in the walls of human cells unlike fish oil where they are present as triglycerides. Simply speaking, Omega-3 from Krill oil is being absorbed much better than the one from fish oil.
Raw materials sourcing
We control quality of the Krill oil from the moment of caught till its packaging into capsules
Environmentally friendly
Krill oil is made from Antarctic Krill, that lives in the cleanest waters of Antarctica
Source of Omega-3
Krill oil contains omega-3 fatty acids, which are essential nutrients in the human diet
WHAT IS ANTARCTIC KRILL
In the vast reaches of the sea microscopic algae create so-called «oceanic pastures» and are consumed by animals, which play key roles in Antarctic ecosystems. Antarctic Krill (small crustacean 50mm in length) boasts very large population.
This species of deep sea crustacean live in big swarms, sometimes reaching density of 10 000 – 30 000 krill per cubic meter.
Biomass of only one species of Antarctic Krill in Antarctic Ocean, according to scientific estimates, reaches approximately 379 000 000 tons. It is greater than biomass of all the people living on the planet.
Antarctic Krill is rich in water– and fatty–soluble vitamins: A, D, B1, B2, B12, folic and pantothenic acids, biotin.
WHY KRILL
- 48 times higher digestibility and bioavailability of omega-3 from Antarctic Krill oil in comparison with fish oil
- 300 times higher content of antioxidative vitamin A and vitamin E in comparison with fish oil
- 47 times higher content of antioxidative lutein in comparison with fish oil
- 34 times higher content of antioxidative coenzyme Q-10 in comparison with fish oil
Wide range of Antarctic Krill oil effect
HEART
Choline contributes to a normal homocysteine metabolism, promotes a normal lipids metabolism. EPA and DHA help to normalize functioning of the Heart.
Liver
Choline facilitates support for normal functioning of the liver.
BLOOD VESSELS
Astaxanthin has an effect of anticoagulation (thins out the blood), helps to reduce swelling. EPA (eicosapentaenoic) and DHA (docosahexaenoic) slow down the development of atherosclerotic plaques.
SKIN
Astaxanthin facilitates decrease of number of wrinkles and pigment spots, enhances smoothness of skin and improves complexion.
GENERAL WELLBEING
Astaxanthin enhances endurance, has an anti-inflammatory effect. Choline protects joints, contributes to the correct metabolism of fats.
Our products
Capsules
Antarctic Krill oil is made of Antarctic Krill meal by means of Ethanol extraction and being packed inside of soft gelatinous capsules.
Oil
We give you an opportunity to capsulate our oil on your own and produce new capsulated products under your own brand.
Meat
Krill meat is an exclusive food product, a natural source of vitamins, minerals and polyunsaturated fatty acids, omega-3.
«Bioextraction Technology» LLC
We are the only Ukrainian company in the business of processing krill meal into oil.
We employed the best experts nationwide and built our own processing facility to present to you this amazing product.
Antarctic Krill oil is a product of a new generation, advantages of which you can experience for yourself even today!
We employed the best experts nationwide and built our own processing facility to present to you this amazing product.
Antarctic Krill oil is a product of a new generation, advantages of which you can experience for yourself even today!
Blog
Krill Oil and rheumatoid arthritis
Aker BioMarine and MD Biosciences conducted research in 2010. The purpose of this research was to...
Krill Oil for strengthening of bones
This research was sponsored by Sunsho Pharmaceutical Co., Ltd. (Fuji, Shizuoka Pref., Japan). The...
Krill Oil in therapy during the treatment of colorectal cancer cells (CRC)
This particular research shows that krill oil can be included in treatments and therapies during...
Krill Oil and sport
Research by Andreas B. Storsve , Aker BioMarine 2020. Aker BioMarine in cooperation with Oslo...
Krill Oil vs Fish Oil
Article from Aker BioMarine describing advantages of Krill Oil over Fish Oil....
Research by Aker BioMarine, 2014
The purpose of this research was to study effects of 12-weeks course of daily Krill Oil intake on...
Research by Vanu R Ramprasath and others, 2013
The purpose of this research was evaluation of effects of Krill Oil in comparison with Fish Oil...
Research by Vanu R Ramprasath, 2013
Purpose of this research was to assess effects of Krill Oil when compared to Fish Oil on Omega-3...
New study indicates that people with high level of Omega-3 have lower risk of premature death.
New study was published in Nature Communications magazine that explores the link between Omega-3...
Consumption of Omega-3 fatty acids lowers the risk of lethal outcome from COVID-19 by 75%
Scientists from Fatty Acid Research Institute (FARI) and fellows at the Cedars-Sinai medical...
Omega-3 will strengthen your immune system and defend against the virus
T lymphocyte cells or just T cells namely macrophages, fight of COVID-19 better the antibodies....
Omega-3 fatty acids and COVID-19
Omega-3 fatty acids have many benefits and their ingestion can help prevent contraction of the...