Omega-3 fatty acids and COVID-19

Omega-3 fatty acids have many benefits and their ingestion can help prevent contraction of the virus by changing content of fats inside bilipid cell membrane. Omega-3 fatty acids, such as DHA and EPA play their part by inserting themselves inside membrane of the cell.

There are currently few clinical studies in progress to study the most appropriate ways of treating SARS CoV-2. Thanks to its anti-inflammatory, immunomodulatory and other valuable effects Omega-3 fatty acids are natural, affordable and can play a part of healthier supplement during the current pandemic.

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